Gorgonzola AOP au mascarpone vs Mascarpone au Gorgonzola
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Gorgonzola AOP au mascarpone | Mascarpone au Gorgonzola |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | — |
| Calories | 363 kcal | 395 kcal |
| Fat | 35 g | 38.2 g |
| Saturated fat | 24 g | 25.9 g |
| Sugars | 0.7 g | 0.5 g |
| Salt | 0.5 g | 0.8 g |
| Protein | 10 g | 11.9 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gorgonzola AOP au mascarpone has 40% less salt (0.5 g vs 0.8 g).
- Mascarpone au Gorgonzola has 16% more protein (11.9 g vs 10 g).
- Only Gorgonzola AOP au mascarpone lists: Milk.
Ingredients
Gorgonzola AOP au mascarpone
SCHOEPFER t.s 20756 - BOP F. Gorgonzola BOP (503%), Mascarpone pasteurisé, CREME fraiche (LBIT), ferment: présure, moisissures; correcteur d'acidité
Mascarpone au Gorgonzola
Not available.
FAQ
Which is healthier: Gorgonzola AOP au mascarpone or Mascarpone au Gorgonzola?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gorgonzola AOP au mascarpone has fewer calories: 363 kcal versus 395 kcal per 100 g.
Which has less sugar?
Mascarpone au Gorgonzola has less sugar: 0.5 g versus 0.7 g per 100 g.