Comparison

Gnocchi aux pommes de terre vs Gnocchi à poêler

Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientGnocchi aux pommes de terreGnocchi à poêler
Nutri-Score c c
NOVA group 3 3
Calories 193 kcal 197 kcal
Fat 2.7 g 3 g
Saturated fat 0.4 g 0.3 g
Sugars 1.9 g 1.2 g
Salt 1.1 g 1.2 g
Fiber 2 g 2.2 g
Protein 5.1 g 5.6 g
Additives00
AllergensGlutenGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gnocchi à poêler has 37% less sugar (1.2 g vs 1.9 g).

Ingredients

Gnocchi aux pommes de terre

Purée 65.5% (eau, pommes de terre déshydratées, épice : curcuma), semoule de BLE, huile de colza et/ou tournesol, farine de BLE, sel.

Gnocchi à poêler

55,5% flocons de pommes de terre réhydratés (pommes de terre (Origine : France)), semoule de blé dur (Origine: France), huile de colza, farine de blé, sel, poudre de curcuma. Traces éventuelles de lait, d'œufs, de poissons, de mollusques, de crustacés, de céleri, de moutarde, de soja et de fruits à coque.

FAQ

Which is healthier: Gnocchi aux pommes de terre or Gnocchi à poêler?

Overall, Gnocchi à poêler has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gnocchi aux pommes de terre has fewer calories: 193 kcal versus 197 kcal per 100 g.

Which has less sugar?

Gnocchi à poêler has less sugar: 1.2 g versus 1.9 g per 100 g.

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