GINGER LOVE Lemon Ginger Pineapple vs Ace rosso zero zuccheri aggiunti
Overall, GINGER LOVE Lemon Ginger Pineapple has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
GINGER LOVE Lemon Ginger Pineapple
Ace rosso zero zuccheri aggiunti
Nutrition per 100 g
| Nutrient | GINGER LOVE Lemon Ginger Pin... | Ace rosso zero zuccheri aggi... |
|---|---|---|
| Nutri-Score | — | d |
| NOVA group | 1 | 4 |
| Calories | 15 kcal | 16 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 1 g | 3.8 g |
| Salt | 0 g | 0 g |
| Fiber | 1.1 g | 0 g |
| Protein | 0 g | 0.2 g |
| Additives | 0 | 4 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- GINGER LOVE Lemon Ginger Pineapple has 74% less sugar (1 g vs 3.8 g).
- GINGER LOVE Lemon Ginger Pineapple has 100% more fiber (1.1 g vs 0 g).
- GINGER LOVE Lemon Ginger Pineapple is less processed (lower NOVA group).
Ingredients
GINGER LOVE Lemon Ginger Pineapple
Purified water, organic lemon juice, organic ginger juice, organic pineapple juice, organic stevia leaf extract powder, organic ground cayenne powder
Ace rosso zero zuccheri aggiunti
Acqua, succhi da concentrato di: (uva 17%, arancia rossa 10%, carota nera 2% e limone 1%), aromi, acidificante: acido citrico, colorante E120, vitamine: C, E e beta-carotene, edulcoranti: sucralosio e acesulfame K. Senza glutine.
FAQ
Which is healthier: GINGER LOVE Lemon Ginger Pineapple or Ace rosso zero zuccheri aggiunti?
Overall, GINGER LOVE Lemon Ginger Pineapple has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
GINGER LOVE Lemon Ginger Pineapple has fewer calories: 15 kcal versus 16 kcal per 100 g.
Which has less sugar?
GINGER LOVE Lemon Ginger Pineapple has less sugar: 1 g versus 3.8 g per 100 g.