Comparison

Ginger Ale vs Déli'o (pêche)

Overall, Ginger Ale has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.

Nutrition per 100 ml

NutrientGinger AleDéli'o (pêche)
Nutri-Score d d
NOVA group 4 4
Calories 24 kcal 32 kcal
Fat 0.5 g 0 g
Saturated fat 0.5 g 0 g
Sugars 4.6 g 8.1 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0.5 g 0 g
Additives16
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Ginger Ale has 25% fewer calories (24 kcal vs 32 kcal).
  • Déli'o (pêche) has no fat, while Ginger Ale has 0.5 g.
  • Déli'o (pêche) has no saturated fat, while Ginger Ale has 0.5 g.
  • Ginger Ale has 43% less sugar (4.6 g vs 8.1 g).
  • Ginger Ale has 100% more protein (0.5 g vs 0 g).

Ingredients

Ginger Ale

G INGREDIENTES: ÁGUA GASEIFICADA AÇÚCARES, ACIDIFICANTE (ÁCIDO CÍTRICO), REGULADOR DE ACIDEZ (CITRATOS DE SODIO), EDULCORANTE (SUCRALOSE). CONSERVANTE (SORBATO DE POTASSIO), AROMAS E CORANTE (CARAMELO SULFITICO DE AMONIAL MODO DE CONSERVAÇÃO:CONSERVAREMLOCAR FRESCO ESECO AO ABRIGO DA LUZ SOLARE FONTES DE CALOR DEPOIS DE ABERTO CONSERVAR NO FRIGORÍFICO E CONSUMIR NO PRAZO MÁXIMO DE 1 DIA MODO DE PREPARAÇÃO DEVE BEBER-SE FRESCO. CONSUMIR DE PREFERÊNCIA ANTES DE/LOTE:(VERNA TAMPA)

Déli'o (pêche)

Eau, sucre, anhydride carbonique, régulateurs d'acidité (acide citrique, acide malique), arôme naturel, anti - oxygène : acide ascorbique, conservateurs (benzoate de sodium, sorbate de potassium).

FAQ

Which is healthier: Ginger Ale or Déli'o (pêche)?

Overall, Ginger Ale has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Ginger Ale has fewer calories: 24 kcal versus 32 kcal per 100 g.

Which has less sugar?

Ginger Ale has less sugar: 4.6 g versus 8.1 g per 100 g.

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