Comparison

Gésiers de volaille vs Gésiers de poulet

Overall, Gésiers de poulet has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientGésiers de volailleGésiers de poulet
Nutri-Score d d
NOVA group 4 4
Calories 209 kcal 194 kcal
Fat 13 g 11 g
Saturated fat 4.8 g 3.5 g
Sugars 0 g 0 g
Salt 1.5 g 1.5 g
Fiber — 0 g
Protein 23 g 23 g
Additives12
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Gésiers de poulet has 15% less fat (11 g vs 13 g).
  • Gésiers de poulet has 27% less saturated fat (3.5 g vs 4.8 g).

Ingredients

Gésiers de volaille

Gésiers de poulet traités en salaison 85 % (gésiers de poulet 83 %, eau,sel, dextrose, épices, conservateur: sel nitrité), graisse de canard 15 %.

Gésiers de poulet

Gésiers de poulet sales 75% (gesiers de poulet, sel, conservateur : nitrite de sodium, antioxydant : erythorbate de sodium, arôme naturel de poivre), graisse de canard 15ÈFS, eau.

FAQ

Which is healthier: Gésiers de volaille or Gésiers de poulet?

Overall, Gésiers de poulet has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Gésiers de poulet has fewer calories: 194 kcal versus 209 kcal per 100 g.

Which has less sugar?

Gésiers de volaille has less sugar: 0 g versus 0 g per 100 g.

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