Gésiers de Poulet vs Lot 2 Gésiers de volaille confits
Overall, Lot 2 Gésiers de volaille confits has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 0.
Gésiers de Poulet
Lot 2 Gésiers de volaille confits
Nutrition per 100 g
| Nutrient | Gésiers de Poulet | Lot 2 Gésiers de volaille co... |
|---|---|---|
| Nutri-Score | d | b |
| NOVA group | 4 | 4 |
| Calories | 176 kcal | 156 kcal |
| Fat | 9.3 g | 7.1 g |
| Saturated fat | 2.4 g | 2.2 g |
| Sugars | 0 g | 0 g |
| Salt | 1.7 g | 1.4 g |
| Fiber | 0 g | 0 g |
| Protein | 23 g | 23 g |
| Additives | 2 | 2 |
| Allergens | None listed | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Lot 2 Gésiers de volaille confits has 11% fewer calories (156 kcal vs 176 kcal).
- Lot 2 Gésiers de volaille confits has 24% less fat (7.1 g vs 9.3 g).
- Lot 2 Gésiers de volaille confits has 18% less salt (1.4 g vs 1.7 g).
- Lot 2 Gésiers de volaille confits has the better Nutri-Score.
- Only Lot 2 Gésiers de volaille confits lists: Gluten.
Ingredients
Gésiers de Poulet
Viande de poulet 75%, graisse de canard 15%, sel, arômes naturels, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium
Lot 2 Gésiers de volaille confits
Gésiers de poulet et gésiers de dinde en proportions variables : 84%, graisse de canard : 5%, sel, arômes, sirop de glucose de blé, conservateur : nitrite de sodium, antioxydant : érythorbate de sodium.
FAQ
Which is healthier: Gésiers de Poulet or Lot 2 Gésiers de volaille confits?
Overall, Lot 2 Gésiers de volaille confits has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Lot 2 Gésiers de volaille confits has fewer calories: 156 kcal versus 176 kcal per 100 g.
Which has less sugar?
Gésiers de Poulet has less sugar: 0 g versus 0 g per 100 g.