Comparison

Genoa salami vs Salami Pfeffer

Overall, Salami Pfeffer has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.

Nutrition per 100 g

NutrientGenoa salamiSalami Pfeffer
Nutri-Score e e
NOVA group — 4
Calories 393 kcal 374 kcal
Fat 33.9 g 32 g
Saturated fat 3.6 g 13 g
Sugars 3.6 g 1 g
Salt 4.2 g 3.4 g
Fiber 0 g 1 g
Protein 19.6 g 20 g
Additives02
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Genoa salami has 73% less saturated fat (3.6 g vs 13 g).
  • Salami Pfeffer has 72% less sugar (1 g vs 3.6 g).
  • Salami Pfeffer has 18% less salt (3.4 g vs 4.2 g).
  • Salami Pfeffer has 100% more fiber (1 g vs 0 g).

Ingredients

Genoa salami

PORK DEXTROSE, LACTIC ACID SODIUM ASCORBATE, garlic powder

Salami Pfeffer

Schweinefleisch, Rindfleisch, Speisesalz, Gewürze, grüne Pfefferkörner, Dextrose, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifungskulturen, Buchenholzrauch

FAQ

Which is healthier: Genoa salami or Salami Pfeffer?

Overall, Salami Pfeffer has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Salami Pfeffer has fewer calories: 374 kcal versus 393 kcal per 100 g.

Which has less sugar?

Salami Pfeffer has less sugar: 1 g versus 3.6 g per 100 g.

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