Gelato al succo di limone vs Citron meringué
Overall, Citron meringué has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Gelato al succo di limone | Citron meringué |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | — | 4 |
| Calories | 126 kcal | 198 kcal |
| Fat | 1.1 g | 7.8 g |
| Saturated fat | 1 g | 6.9 g |
| Sugars | 28 g | 24 g |
| Salt | 98.4 g | 0.2 g |
| Fiber | — | 0.5 g |
| Protein | 0.5 g | 2.3 g |
| Additives | 0 | 8 |
| Allergens | None listed | Eggs, Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelato al succo di limone has 36% fewer calories (126 kcal vs 198 kcal).
- Gelato al succo di limone has 86% less fat (1.1 g vs 7.8 g).
- Gelato al succo di limone has 86% less saturated fat (1 g vs 6.9 g).
- Citron meringué has 14% less sugar (24 g vs 28 g).
- Citron meringué has 100% less salt (0.2 g vs 98.4 g).
- Citron meringué has 78% more protein (2.3 g vs 0.5 g).
- Citron meringué has the better Nutri-Score.
- Only Citron meringué lists: Eggs, Gluten, Milk.
Ingredients
Gelato al succo di limone
Not available.
Citron meringué
LAIT écrémé reconstitué, sucre, sirop de glucose, graisse végétale de coco, jus de citron à base de concentré 6,65%, eau, lactose (LAIT) et protéines de LAIT, sirop de glucose-fructose, purée de pomme, émulsifiant : mono - et diglycérides d'acide gras stabilisants: farine de graine de caroube, gomme guar, alginate de sodium, pectine, gomme xanthane amidon de maïs, beurre de cacao 0,37% colorants : extrait de carthame, caroténoïdes acidifiant : acide citrique, correcteur d'acidité : citrates de sodium, arômes naturels, arôme naturel de citron, arôme naturel de vanille, blanc D'OEUF, amidon de BLÉ, LAIT écrémé en poudre. Pourcentages exprimés sur le total de la recette Traces éventuelles de fruits à coque, moutarde et de soja. Elaboré à partir de lait d'origine UE.
FAQ
Which is healthier: Gelato al succo di limone or Citron meringué?
Overall, Citron meringué has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelato al succo di limone has fewer calories: 126 kcal versus 198 kcal per 100 g.
Which has less sugar?
Citron meringué has less sugar: 24 g versus 28 g per 100 g.