Gelatina 0 azúcar vs Gelatina de fresa
Overall, Gelatina 0 azúcar has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Gelatina 0 azúcar
Gelatina de fresa
Nutrition per 100 g
| Nutrient | Gelatina 0 azúcar | Gelatina de fresa |
|---|---|---|
| Nutri-Score | a | c |
| NOVA group | — | 4 |
| Calories | 1 kcal | 56 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 12 g |
| Salt | 0.1 g | 0.9 g |
| Protein | 0 g | 1.4 g |
| Additives | 0 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gelatina 0 azúcar has 98% fewer calories (1 kcal vs 56 kcal).
- Gelatina 0 azúcar has no sugar, while Gelatina de fresa has 12 g.
- Gelatina 0 azúcar has 84% less salt (0.1 g vs 0.9 g).
- Gelatina de fresa has 100% more protein (1.4 g vs 0 g).
- Gelatina 0 azúcar has the better Nutri-Score.
Ingredients
Gelatina 0 azúcar
antes del/Lote: 05 L/08906 04 53 R25 30/09/24 POSTRE GELIFICADO CON EDULCORANTES SABORES A FRESA, MANDARINA Y LIMÓN. Ingredientes: Agua, estabilizantes (carragenano, goma garrofín y cloruro cálcico), correctores de acidez (ácido cítrico y citrato trisódico), aromas, colorantes (carmín y curcumina) y edulcorantes (eritritol y sucralosa). Conservar entre PESO NETO 1°Cy8°C 600 ge (6x100g) Va V G
Gelatina de fresa
Azúcar, gelatina (11%), Valores medios / médic correctores de acidez: ácido fumárico, citrato sódico; aromas, colorantes: E-100, E-120; vitamina C. Conservación:
FAQ
Which is healthier: Gelatina 0 azúcar or Gelatina de fresa?
Overall, Gelatina 0 azúcar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gelatina 0 azúcar has fewer calories: 1 kcal versus 56 kcal per 100 g.
Which has less sugar?
Gelatina 0 azúcar has less sugar: 0 g versus 12 g per 100 g.