Comparison

Geflügel-Salami vs BAKTAT Truthahnsalami Weiß

Overall, Geflügel-Salami has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 1.

Nutrition per 100 g

NutrientGeflügel-SalamiBAKTAT Truthahnsalami Weiß
Nutri-Score d e
NOVA group 4 4
Calories 173 kcal 383 kcal
Fat 9 g 31 g
Saturated fat 2.7 g 14 g
Sugars 1 g 0.4 g
Salt 2 g 4.2 g
Protein 22 g 22 g
Additives23
AllergensMustardNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Geflügel-Salami has 55% fewer calories (173 kcal vs 383 kcal).
  • Geflügel-Salami has 71% less fat (9 g vs 31 g).
  • Geflügel-Salami has 81% less saturated fat (2.7 g vs 14 g).
  • BAKTAT Truthahnsalami Weiß has 60% less sugar (0.4 g vs 1 g).
  • Geflügel-Salami has 52% less salt (2 g vs 4.2 g).
  • Geflügel-Salami has the better Nutri-Score.
  • Only Geflügel-Salami lists: Mustard.

Ingredients

Geflügel-Salami

Putenfleisch, Speisesalz, Gewürze (enthält Senf), Dextrose, Gewürz - extrakte, färbendes Lebensmittel: Rote Bete; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. Kann Spuren von Sellerie und Milch enthalten. Von Natur aus glutenfrei.

BAKTAT Truthahnsalami Weiß

Viande de dinde, graisse de bœuf, farine de mais, épices, sirop de glucose, antioxydant: E 301, colorant, E250, E 202, ferments de maturation, fumé au bois d'hêtre. Prépar viande de dinde et 35 g graisse de bœuf pour 100 g de produit fini

FAQ

Which is healthier: Geflügel-Salami or BAKTAT Truthahnsalami Weiß?

Overall, Geflügel-Salami has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Geflügel-Salami has fewer calories: 173 kcal versus 383 kcal per 100 g.

Which has less sugar?

BAKTAT Truthahnsalami Weiß has less sugar: 0.4 g versus 1 g per 100 g.

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