Gebackene Hähnchenbrust gepökelt - Bruschetta-Art vs Gebackene Hähnchenbrust gepökelt - Curry
Overall, Gebackene Hähnchenbrust gepökelt - Curry has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Gebackene Hähnchenbrust gepökelt - Bruschetta-Art
Gebackene Hähnchenbrust gepökelt - Curry
Nutrition per 100 g
| Nutrient | Gebackene Hähnchenbrust gepö... | Gebackene Hähnchenbrust gepö... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | — |
| Calories | 104 kcal | 104 kcal |
| Fat | 1.5 g | 1.5 g |
| Saturated fat | 0.5 g | 0.5 g |
| Sugars | 1.5 g | 1.2 g |
| Salt | 2.7 g | 2.5 g |
| Fiber | 0 g | — |
| Protein | 21.1 g | 21 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gebackene Hähnchenbrust gepökelt - Curry has 20% less sugar (1.2 g vs 1.5 g).
Ingredients
Gebackene Hähnchenbrust gepökelt - Bruschetta-Art
Hähnchenbrust (95 %), Speisesalz, Tomatenflocken (1 %), Glukosesirup, Gewürz, Basilikum (0,2 %), Stabilisator: Triphosphate; Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit. Kann Spuren von Pistazien, Milch und Senf enthalten.
Gebackene Hähnchenbrust gepökelt - Curry
Not available.
FAQ
Which is healthier: Gebackene Hähnchenbrust gepökelt - Bruschetta-Art or Gebackene Hähnchenbrust gepökelt - Curry?
Overall, Gebackene Hähnchenbrust gepökelt - Curry has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gebackene Hähnchenbrust gepökelt - Bruschetta-Art has fewer calories: 104 kcal versus 104 kcal per 100 g.
Which has less sugar?
Gebackene Hähnchenbrust gepökelt - Curry has less sugar: 1.2 g versus 1.5 g per 100 g.