Gâteaux Goûters bio fourrés au chocolat noir 185g vs Cioccolato Fondente e Nocciole
Overall, Cioccolato Fondente e Nocciole has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Gâteaux Goûters bio fourrés au chocolat noir 185g
Cioccolato Fondente e Nocciole
Nutrition per 100 g
| Nutrient | Gâteaux Goûters bio fourrés... | Cioccolato Fondente e Noccio... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 468 kcal | 454 kcal |
| Fat | 17.5 g | 19 g |
| Saturated fat | 5.8 g | 3.6 g |
| Sugars | 29 g | 29 g |
| Salt | 0.6 g | 0.3 g |
| Fiber | 2.1 g | 9 g |
| Protein | 8.2 g | 9 g |
| Additives | 5 | 3 |
| Allergens | Eggs, Gluten, Milk | Gluten, Milk, Nuts, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Cioccolato Fondente e Nocciole has 38% less saturated fat (3.6 g vs 5.8 g).
- Cioccolato Fondente e Nocciole has 77% more fiber (9 g vs 2.1 g).
- Cioccolato Fondente e Nocciole has the better Nutri-Score.
- Only Gâteaux Goûters bio fourrés au chocolat noir 185g lists: Eggs.
- Only Cioccolato Fondente e Nocciole lists: Nuts, Soybeans.
Ingredients
Gâteaux Goûters bio fourrés au chocolat noir 185g
Farine de BLE* 49%, sucre de canne*, huile de tournesol*, chocolat noir* 5% (pâte de cacao*, sucre de canne*, beurre de cacao*), poudre de LAIT écrémé*, poudre de cacao maigre*, beurre de cacao*, OEUFS*, BEURRE*, sel, poudres à lever : carbonates d'ammonium - carbonates de sodium, épaississant : gomme d'acacia*, émulsifiant : lécithines de tournesol, amidon de BLE*.* Ingrédients issus de l'agriculture biologique. Traces éventuelles de fruits à coque.
Cioccolato Fondente e Nocciole
integrated wheat flour 31,6%, sugar, oatflakes 13,2%, caramelized puffed durum wheat 13,0% (durum wheat, sugar, honey, otio of seeds of airasole), irasotet seed oil chocolate cocoa paste, cocoa urro, cocoa maqro, emulsifier: soial lecithin, lean cocoa 3 toasted hazelnuts 2,5%, leavening agents (ammonium acid carbonate, sd10 acid carbonate), sea salt, flavourings ( milk ) , natural olive extract,
FAQ
Which is healthier: Gâteaux Goûters bio fourrés au chocolat noir 185g or Cioccolato Fondente e Nocciole?
Overall, Cioccolato Fondente e Nocciole has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Cioccolato Fondente e Nocciole has fewer calories: 454 kcal versus 468 kcal per 100 g.
Which has less sugar?
Gâteaux Goûters bio fourrés au chocolat noir 185g has less sugar: 29 g versus 29 g per 100 g.