Comparison

Gâteau marbré au chocolat vs Cake Marbré

Overall, Cake Marbré has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientGâteau marbré au chocolatCake Marbré
Nutri-Score e e
NOVA group 4 4
Calories 444 kcal 425 kcal
Fat 27 g 23 g
Saturated fat 11 g 2.2 g
Sugars 27 g 29 g
Salt 0.4 g 0.9 g
Fiber 1.7 g —
Protein 5.3 g 5.8 g
Additives26
AllergensEggs, Gluten, Milk, Soybeans, LécithinesEggs, Gluten, Milk

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Cake Marbré has 15% less fat (23 g vs 27 g).
  • Cake Marbré has 80% less saturated fat (2.2 g vs 11 g).
  • Gâteau marbré au chocolat has 58% less salt (0.4 g vs 0.9 g).
  • Only Gâteau marbré au chocolat lists: Soybeans, Lécithines.

Ingredients

Gâteau marbré au chocolat

Farine de blé tendre, sucre, œufs 19%, beurre, huile de colza, chocolat en poudre 6.5% (sucre, cacao en poudre), chocolat 5% (sucre, pâte de cacao, beurre de cacao, émulsifiant : lécithines (soja)), amidon, poudres K à lever: carbonates et citrates de sodium (blé), arôme naturel de vanille (contient alcool), arômes naturels, sel.

Cake Marbré

Farine de _blé_, Sucre, Huile végétale de colza, _œufs_ entiers, Stabilisant: Sorbítols ,Cacao maigre en poudre 2,6%, Émulsifiant : mono-et diglycérides d'acides gras (origine végétale) (E471), Sel, Poudres à lever : diphosphates (E450i) et carbonates de sodium (E500i), Arômes naturels (contient _lait_ , contient alcool ,lt, 0,4 %),

FAQ

Which is healthier: Gâteau marbré au chocolat or Cake Marbré?

Overall, Cake Marbré has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Cake Marbré has fewer calories: 425 kcal versus 444 kcal per 100 g.

Which has less sugar?

Gâteau marbré au chocolat has less sugar: 27 g versus 29 g per 100 g.

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