Galantine de volaille vs Galantine de dinde
Overall, Galantine de dinde has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Galantine de volaille | Galantine de dinde |
|---|---|---|
| Nutri-Score | e | — |
| NOVA group | 4 | 3 |
| Calories | 281 kcal | 277 kcal |
| Fat | 23 g | 23 g |
| Saturated fat | 8.2 g | — |
| Sugars | 1 g | 0.3 g |
| Salt | 2.1 g | 1.5 g |
| Protein | 17 g | 17 g |
| Additives | 4 | 0 |
| Allergens | Celery, Gluten, Milk, Nuts | Celery, Eggs |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Galantine de dinde has 70% less sugar (0.3 g vs 1 g).
- Galantine de dinde has 29% less salt (1.5 g vs 2.1 g).
- Galantine de dinde is less processed (lower NOVA group).
- Only Galantine de volaille lists: Gluten, Milk, Nuts.
- Only Galantine de dinde lists: Eggs.
Ingredients
Galantine de volaille
Viande de volaille (30 %), viande de porc, gras de porc, foie de porc, PISTACHES, madère, fécule, farine de BLÉ, sel, épices, eau, ail, oignon, sirop de glucose, arômes (CÉlERI), graisse de poule, LACTOSE, LACTOPROTÉINES, caséinate de sodium (LAIT), stabilisants : E450 et E452, acidifiant : E330, conservateur : E250.
Galantine de dinde
Viande de porc, chair de dinde 20%, viande de canard, bloc 12% (foie gras de canard, eau, sel, sucre, poivre, épices), _œufs_, bouillon (eau, _céleri_, épices, plantes aromatiques), sel, Armagnac, sucre, poivre, épices.
FAQ
Which is healthier: Galantine de volaille or Galantine de dinde?
Overall, Galantine de dinde has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Galantine de dinde has fewer calories: 277 kcal versus 281 kcal per 100 g.
Which has less sugar?
Galantine de dinde has less sugar: 0.3 g versus 1 g per 100 g.