FUN Zitrone (Alkoholfrei) vs Natur Radler
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | FUN Zitrone (Alkoholfrei) | Natur Radler |
|---|---|---|
| Nutri-Score | c | — |
| NOVA group | 4 | 4 |
| Calories | 28 kcal | 40 kcal |
| Fat | 0.5 g | 0 g |
| Saturated fat | 0.1 g | 0 g |
| Sugars | 5.5 g | 4.7 g |
| Salt | 0 g | 0 g |
| Protein | 0.5 g | 0 g |
| Additives | 2 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- FUN Zitrone (Alkoholfrei) has 30% fewer calories (28 kcal vs 40 kcal).
- Natur Radler has no fat, while FUN Zitrone (Alkoholfrei) has 0.5 g.
- Natur Radler has 15% less sugar (4.7 g vs 5.5 g).
- FUN Zitrone (Alkoholfrei) has 100% more protein (0.5 g vs 0 g).
Ingredients
FUN Zitrone (Alkoholfrei)
Alkoholfreies Pilsener (Wasser, Gerstenmalz, Hopfen, Gärungskohlensäure), Zitronenlimonade (Wasser, Zucker, Kohlensäure, Zitronensaftkonzentrat, Zitronenextrakt, natürliches Citrusaroma mit anderen natürlichen Aromen, Gerstenmalzextrakt, Stabilisator Johannisbrotkernmehl).
Natur Radler
Esfrischungsgetränk mit Citrusgeschmack (Wasser, Fruktosesirup, Zitronensaft aus Zitronensaftkonzentrat (2,4%), Orangensaft aus Orangensaft konzentrat,Apfelsaft aus Apfelsaftkonzentrat, Kohlensäure, konzentrierter Zitronenextrakt, Säuerungsmittel Citronensäure, natürliches Aroma, Stabilisator Johannis brotkernmehl, Zitronengrasextrakt),Vollbier (Wasser, Gerstenmalz, Hopfen, Hopfenextrakt).
FAQ
Which is healthier: FUN Zitrone (Alkoholfrei) or Natur Radler?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
FUN Zitrone (Alkoholfrei) has fewer calories: 28 kcal versus 40 kcal per 100 g.
Which has less sugar?
Natur Radler has less sugar: 4.7 g versus 5.5 g per 100 g.