Fuet Catalan vs Fuet catalan à la tomate
Overall, Fuet catalan à la tomate has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fuet Catalan | Fuet catalan à la tomate |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 435 kcal | 435 kcal |
| Fat | 34.9 g | 35 g |
| Saturated fat | 14.4 g | 16 g |
| Sugars | 0.9 g | 0.5 g |
| Salt | 4 g | 3.7 g |
| Fiber | 1 g | — |
| Protein | 29.1 g | 31 g |
| Additives | 2 | 8 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fuet catalan à la tomate has 44% less sugar (0.5 g vs 0.9 g).
- Only Fuet catalan à la tomate lists: Milk.
Ingredients
Fuet Catalan
Viande de porc (Origine Espagne), sel, dextrose, poivre noir, antioxydant : érythorbate de sodium conservateurs : nitrate de potassium, nitrite de sodium colorant: carmins ferment, fleurs de surface. Boyau naturel de porc. 176 g de viande de porc mis en oeuvre pour l'élaboration de 100 g de fuet.
Fuet catalan à la tomate
Viande et gras de porc, sel, LACTOSE, LAIT ÉCRÉMÉ EN POUDRE, épices, conservateurs : nitrite de sodium, nitrate de potassium et acétate de sodium, arôme naturel de levure, antioxydant : erythorbate de sodium, dextrose, ferments. Produit de couverture 12% tomates déshydratées, agent d’enrobage :E472 et E410, conservateur: E 235 et caseinate de calcium. Boyau naturel de porc comestible au corne stible.
FAQ
Which is healthier: Fuet Catalan or Fuet catalan à la tomate?
Overall, Fuet catalan à la tomate has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fuet Catalan has fewer calories: 435 kcal versus 435 kcal per 100 g.
Which has less sugar?
Fuet catalan à la tomate has less sugar: 0.5 g versus 0.9 g per 100 g.