Fruity Jellies Kettle Cooked Soft Gummy Candy vs Gummy Cluster's
Overall, Gummy Cluster's has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Fruity Jellies Kettle Cooked Soft Gummy Candy
Gummy Cluster's
Nutrition per 100 g
| Nutrient | Fruity Jellies Kettle Cooked... | Gummy Cluster's |
|---|---|---|
| Nutri-Score | e | c |
| NOVA group | 4 | 4 |
| Calories | 324 kcal | 233 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | — | 0 g |
| Sugars | 64.7 g | 33.3 g |
| Salt | 0 g | 0 g |
| Fiber | — | 26.7 g |
| Protein | 0 g | 0 g |
| Additives | 4 | 3 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Gummy Cluster's has 28% fewer calories (233 kcal vs 324 kcal).
- Gummy Cluster's has 49% less sugar (33.3 g vs 64.7 g).
- Gummy Cluster's has the better Nutri-Score.
Ingredients
Fruity Jellies Kettle Cooked Soft Gummy Candy
SUGAR, GLUCOSE SYRUP (CORN), WATER, FRUIT PECTIN, CITRIC ACID (ACIDIFIER), NATURAL FLAVORS, SODIUM CITRATE, ASCORBIC ACID (TO PRESERVE), COLOR ADDED (VEGETABLE JUICE, TURMERIC), CORNSTARCH, MAY CONTAIN MILK, ALMOND, CASHEW, HAZELNUT.
Gummy Cluster's
DEXTROSE, SOLUBLE FIBER, ALLULOSE, CORN STARCH-MO, GLUCOSE SYRUP, LACTIC ACID, CAL LACTATE, CITRIC ACID, NATURAL FLA COLORS FROM FRUIT AND VEGETABLI EXTRACTS (CARROT, BLACKCURRANT BLUEBERRY, PEPPER), SPIRULINA AND TURMERIC (FOR COLOR), CONFECTION GLAZE, STEVIOL GLYCOSIDES
FAQ
Which is healthier: Fruity Jellies Kettle Cooked Soft Gummy Candy or Gummy Cluster's?
Overall, Gummy Cluster's has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Gummy Cluster's has fewer calories: 233 kcal versus 324 kcal per 100 g.
Which has less sugar?
Gummy Cluster's has less sugar: 33.3 g versus 64.7 g per 100 g.