Fromage sans croute 400g vs Fromage fumé de chèvre et raclette de Savoie
Overall, Fromage sans croute 400g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Fromage sans croute 400g
Fromage fumé de chèvre et raclette de Savoie
Nutrition per 100 g
| Nutrient | Fromage sans croute 400g | Fromage fumé de chèvre et ra... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 349 kcal | 367 kcal |
| Fat | 28 g | 29 g |
| Saturated fat | 19 g | 20 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.8 g | 1.7 g |
| Fiber | 0 g | — |
| Protein | 23 g | 25 g |
| Additives | 1 | 2 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage sans croute 400g has 80% less sugar (0.1 g vs 0.5 g).
- Only Fromage fumé de chèvre et raclette de Savoie lists: Eggs.
Ingredients
Fromage sans croute 400g
Lait de vache pasteurisé (origine: France), matière grasse laitière (dont lait), sel, ferments lactiques (dont lait), enzyme coagulante, conservateur: natamycine.
Fromage fumé de chèvre et raclette de Savoie
Fromages fumé : LAIT Origine France, ferments, conservateur : LÝSOZYME D'EUF, présure, sel. RACLETTE DE Savoie : certifié par Certipaq. Fromage de chèvre : Fromage au lait pasteurisé, fabriqué en France. Ingrédients : LAIT de chèvre Origine U.E., sel, ferments, présure, conservateurs : LYSOZYME D'ŒUF, natamycine.
FAQ
Which is healthier: Fromage sans croute 400g or Fromage fumé de chèvre et raclette de Savoie?
Overall, Fromage sans croute 400g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage sans croute 400g has fewer calories: 349 kcal versus 367 kcal per 100 g.
Which has less sugar?
Fromage sans croute 400g has less sugar: 0.1 g versus 0.5 g per 100 g.