Fromage Salers vs Salers AOP
Overall, Fromage Salers has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Fromage Salers | Salers AOP |
|---|---|---|
| Nutri-Score | d | — |
| NOVA group | — | 3 |
| Calories | 366 kcal | 372 kcal |
| Fat | 30 g | 30 g |
| Saturated fat | 19 g | 19 g |
| Sugars | 0.1 g | 4.7 g |
| Salt | 2 g | 2 g |
| Fiber | — | 0 g |
| Protein | 24 g | 24 g |
| Additives | 0 | 0 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage Salers has 98% less sugar (0.1 g vs 4.7 g).
- Only Salers AOP lists: Milk.
Ingredients
Fromage Salers
Not available.
Salers AOP
_Lait_ cru de vache, sel, ferments _lactiques_, présure animale. Lait issu de l'aire géographique définie par l'AOP.
FAQ
Which is healthier: Fromage Salers or Salers AOP?
Overall, Fromage Salers has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage Salers has fewer calories: 366 kcal versus 372 kcal per 100 g.
Which has less sugar?
Fromage Salers has less sugar: 0.1 g versus 4.7 g per 100 g.