Fromage frais au lait de brebis bio vs Gran Castelli Juusto
Overall, Fromage frais au lait de brebis bio has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Fromage frais au lait de brebis bio
Gran Castelli Juusto
Nutrition per 100 g
| Nutrient | Fromage frais au lait de bre... | Gran Castelli Juusto |
|---|---|---|
| Nutri-Score | a | d |
| NOVA group | 3 | 3 |
| Calories | 250 kcal | 385 kcal |
| Fat | 21 g | 29 g |
| Saturated fat | 0 g | 19.6 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 1.5 g |
| Fiber | 15 g | 0 g |
| Protein | 15 g | 31 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage frais au lait de brebis bio has 35% fewer calories (250 kcal vs 385 kcal).
- Fromage frais au lait de brebis bio has 28% less fat (21 g vs 29 g).
- Fromage frais au lait de brebis bio has no saturated fat, while Gran Castelli Juusto has 19.6 g.
- Fromage frais au lait de brebis bio has no salt, while Gran Castelli Juusto has 1.5 g.
- Fromage frais au lait de brebis bio has 100% more fiber (15 g vs 0 g).
- Gran Castelli Juusto has 52% more protein (31 g vs 15 g).
- Fromage frais au lait de brebis bio has the better Nutri-Score.
Ingredients
Fromage frais au lait de brebis bio
_Fromage_ frais de brebis gras, ail des ours, sel de cuisine, culture.
Gran Castelli Juusto
_Lait_ thermisé de vache, sel.
FAQ
Which is healthier: Fromage frais au lait de brebis bio or Gran Castelli Juusto?
Overall, Fromage frais au lait de brebis bio has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage frais au lait de brebis bio has fewer calories: 250 kcal versus 385 kcal per 100 g.
Which has less sugar?
Fromage frais au lait de brebis bio has less sugar: 0 g versus 0 g per 100 g.