Fromage de France vs Saint albray
Overall, Fromage de France has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Fromage de France | Saint albray |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 339 kcal | 365 kcal |
| Fat | 30 g | 33 g |
| Saturated fat | 21 g | 24 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 1.4 g | 1.2 g |
| Fiber | 1.7 g | — |
| Protein | 15 g | 17 g |
| Additives | 0 | 0 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage de France has 13% less saturated fat (21 g vs 24 g).
- Fromage de France has 80% less sugar (0.1 g vs 0.5 g).
- Saint albray has 12% more protein (17 g vs 15 g).
- Only Fromage de France lists: Milk.
Ingredients
Fromage de France
pasteurized cow's milk and cream from france, salt, lactic ferments (milk)
Saint albray
Lalt pasteurisé (origine: France), ferments, sel, colorant de croûte bêta-carotène. Fabriqué dans un atelier utilisant du lait de vache et de brebis. Naturellement sans lactose.
FAQ
Which is healthier: Fromage de France or Saint albray?
Overall, Fromage de France has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage de France has fewer calories: 339 kcal versus 365 kcal per 100 g.
Which has less sugar?
Fromage de France has less sugar: 0.1 g versus 0.5 g per 100 g.