Fromage de chèvre lait pasteurisé 21% de MG, 3x35g vs Le Cabécou du Périgord
Overall, Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Fromage de chèvre lait pasteurisé 21% de MG, 3x35g
Le Cabécou du Périgord
Nutrition per 100 g
| Nutrient | Fromage de chèvre lait paste... | Le Cabécou du Périgord |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 265 kcal | 275 kcal |
| Fat | 21 g | 22 g |
| Saturated fat | 15 g | 17 g |
| Sugars | 0.5 g | 1.3 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0.5 g | 0 g |
| Protein | 19 g | 18 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has 12% less saturated fat (15 g vs 17 g).
- Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has 62% less sugar (0.5 g vs 1.3 g).
- Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has 20% less salt (1.2 g vs 1.5 g).
- Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has 100% more fiber (0.5 g vs 0 g).
Ingredients
Fromage de chèvre lait pasteurisé 21% de MG, 3x35g
Lait de chèvre pasteurisé* (origine : France) 98.7%, sel, ferments lactiques, présure animale. *ingrédient issu de l'agriculture biologique
Le Cabécou du Périgord
Lait de chèvre (Origine : France) pasteurisé
FAQ
Which is healthier: Fromage de chèvre lait pasteurisé 21% de MG, 3x35g or Le Cabécou du Périgord?
Overall, Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has fewer calories: 265 kcal versus 275 kcal per 100 g.
Which has less sugar?
Fromage de chèvre lait pasteurisé 21% de MG, 3x35g has less sugar: 0.5 g versus 1.3 g per 100 g.