FROMAGE BLANC & crème vs Elle & vire creme au mascarpone 36%mg brique 33cl
Overall, FROMAGE BLANC & crème has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
FROMAGE BLANC & crème
Elle & vire creme au mascarpone 36%mg brique 33cl
Nutrition per 100 g
| Nutrient | FROMAGE BLANC & crème | Elle & vire creme au mascarp... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 147 kcal | 353 kcal |
| Fat | 12 g | 36.5 g |
| Saturated fat | 8.4 g | 25.6 g |
| Sugars | 2.6 g | 3.9 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.3 g | 0 g |
| Protein | 4.3 g | 2.3 g |
| Additives | 1 | 2 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- FROMAGE BLANC & crème has 58% fewer calories (147 kcal vs 353 kcal).
- FROMAGE BLANC & crème has 67% less fat (12 g vs 36.5 g).
- FROMAGE BLANC & crème has 67% less saturated fat (8.4 g vs 25.6 g).
- FROMAGE BLANC & crème has 33% less sugar (2.6 g vs 3.9 g).
- FROMAGE BLANC & crème has 100% more fiber (0.3 g vs 0 g).
- FROMAGE BLANC & crème has 47% more protein (4.3 g vs 2.3 g).
Ingredients
FROMAGE BLANC & crème
FROMAGE blanc 75% (LAIT : Origine Normandie), CREME de Normandie 22%, fécule, stabilisant : pectine
Elle & vire creme au mascarpone 36%mg brique 33cl
Crème 70% (CREME*, stabilisant : carraghénanes), mascarpone 30% (CREME* pasteurisés, LAIT* en poudre, sucre, acide lactique) *Origine : France
FAQ
Which is healthier: FROMAGE BLANC & crème or Elle & vire creme au mascarpone 36%mg brique 33cl?
Overall, FROMAGE BLANC & crème has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
FROMAGE BLANC & crème has fewer calories: 147 kcal versus 353 kcal per 100 g.
Which has less sugar?
FROMAGE BLANC & crème has less sugar: 2.6 g versus 3.9 g per 100 g.