Fromage à tartiner chèvre MADAME LOIK - 150g vs Paysan Breton - Le Fromage Fouetté Madame Loïk - Au bleu de nos régions françaises
Neither product is clearly better overall — it depends on what matters most to you.
Fromage à tartiner chèvre MADAME LOIK - 150g
Paysan Breton - Le Fromage Fouetté Madame Loïk - Au bleu de nos régions françaises
Nutrition per 100 g
| Nutrient | Fromage à tartiner chèvre MA... | Paysan Breton - Le Fromage F... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 3 |
| Calories | 252 kcal | 250 kcal |
| Fat | 24 g | 23 g |
| Saturated fat | 17 g | 16 g |
| Sugars | 3 g | 2.8 g |
| Salt | 1.2 g | 1.5 g |
| Fiber | 0 g | — |
| Protein | 6 g | 7.7 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fromage à tartiner chèvre MADAME LOIK - 150g has 20% less salt (1.2 g vs 1.5 g).
- Paysan Breton - Le Fromage Fouetté Madame Loïk - Au bleu de nos régions françaises has 22% more protein (7.7 g vs 6 g).
Ingredients
Fromage à tartiner chèvre MADAME LOIK - 150g
Fromage (lait de vache), fromage de chevre (lait de chevre) (3,70%), sel. ingredients laitiers issus de lait pasteurise.
Paysan Breton - Le Fromage Fouetté Madame Loïk - Au bleu de nos régions françaises
_fromage_frais_, _bleu_pasteurisé_ 5%, _poudre_de_fromage_, sel, persil 0,06%
FAQ
Which is healthier: Fromage à tartiner chèvre MADAME LOIK - 150g or Paysan Breton - Le Fromage Fouetté Madame Loïk - Au bleu de nos régions françaises?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Paysan Breton - Le Fromage Fouetté Madame Loïk - Au bleu de nos régions françaises has fewer calories: 250 kcal versus 252 kcal per 100 g.
Which has less sugar?
Paysan Breton - Le Fromage Fouetté Madame Loïk - Au bleu de nos régions françaises has less sugar: 2.8 g versus 3 g per 100 g.