Frikadellen Klassik vs Fricadelles de porc
Overall, Frikadellen Klassik has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Frikadellen Klassik | Fricadelles de porc |
|---|---|---|
| Nutri-Score | d | e |
| NOVA group | 4 | 4 |
| Calories | 299 kcal | 309 kcal |
| Fat | 23 g | 24 g |
| Saturated fat | 8.4 g | 9 g |
| Sugars | 0.4 g | 1 g |
| Salt | 1.6 g | 1.8 g |
| Fiber | 1.2 g | 0.6 g |
| Protein | 13 g | 14 g |
| Additives | 0 | 0 |
| Allergens | Gluten, Mustard | Eggs, Gluten, Mustard, Blé, Moutarde, Oeuf |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Frikadellen Klassik has 60% less sugar (0.4 g vs 1 g).
- Frikadellen Klassik has 50% more fiber (1.2 g vs 0.6 g).
- Frikadellen Klassik has the better Nutri-Score.
- Only Fricadelles de porc lists: Eggs, Blé, Moutarde, Oeuf.
Ingredients
Frikadellen Klassik
80% Schweinefleisch* z. T. fein zerkleinert, Paniermehl (Weizenmehl, Speisesalz, Hefe), Zwiebeln, Trinkwasser, Speisesalz, Weizengluten, Gewürze (enthält Senfmehl), Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Zucker, Gewürze), Dextrose, Kräuter, Rapsöl.
Fricadelles de porc
Viande de porc' 80%, chapelure (farine de blé, eau, sel, levure), oignons, eau, sel, épices (contient moutarde), huile de tournesol, dextrose, amidon de blé, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, sucre, épices), plantes aromatiques, oeuf. 'Origine UE.
FAQ
Which is healthier: Frikadellen Klassik or Fricadelles de porc?
Overall, Frikadellen Klassik has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Frikadellen Klassik has fewer calories: 299 kcal versus 309 kcal per 100 g.
Which has less sugar?
Frikadellen Klassik has less sugar: 0.4 g versus 1 g per 100 g.