Comparison

Fricadelles de Volaille vs Snack Frikadellen Geflügel

Overall, Fricadelles de Volaille has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFricadelles de VolailleSnack Frikadellen Geflügel
Nutri-Score d d
NOVA group 4 4
Calories 220 kcal 231 kcal
Fat 15.1 g 16 g
Saturated fat 4.5 g 4.5 g
Sugars 1 g 2 g
Salt 1.7 g 1.8 g
Fiber 1.1 g 1.4 g
Protein 14 g 15 g
Additives02
AllergensEggs, Gluten, MustardGluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Fricadelles de Volaille has 50% less sugar (1 g vs 2 g).
  • Only Fricadelles de Volaille lists: Eggs, Mustard.

Ingredients

Fricadelles de Volaille

50% viande de dinde émincée (origine UE), 30% viande de poulet émincée (origine UE), chapelure (farine de _blé_, eau, sel, levure), graisse de volaille, oignons, eau, sel iodé (sel, iodate de potassium), épices (contient _moutarde_), amidon de _blé_, _moutarde_ (eau, graines de _moutarde_, vinaigre d'alcool, sel, sucre, épices), dextrose, huile de palme, _oeuf_ entier

Snack Frikadellen Geflügel

Geflügelfleisch' (Pute, Hähnchen) 81 %, Wasser, Zwiebeln, Paniermehl (Weizenmehl, Speisesalz, Hefe), Geflügelfett mit Haut' (Hähnchen, Pute), Speisesalz, Kartoffelstärke, Gewürze, Petersilie, Dextrose, Weizeneiweiß, Stabilisator (Diphosphate), Säureregulatoren (Kaliumlactat, Natriumacetate), Rapsöl. Kann Spuren von Senf, Sellerie, Milch und Soja enthalten.

FAQ

Which is healthier: Fricadelles de Volaille or Snack Frikadellen Geflügel?

Overall, Fricadelles de Volaille has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Fricadelles de Volaille has fewer calories: 220 kcal versus 231 kcal per 100 g.

Which has less sugar?

Fricadelles de Volaille has less sugar: 1 g versus 2 g per 100 g.

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