Fresh Tea - Saveur pêche vs Ice tea pêche
Overall, Fresh Tea - Saveur pêche has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
Nutrition per 100 ml
| Nutrient | Fresh Tea - Saveur pêche | Ice tea pêche |
|---|---|---|
| Nutri-Score | c | d |
| NOVA group | 4 | 4 |
| Calories | 1 kcal | 19 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0 g | 4.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0 g | 0.5 g |
| Additives | 6 | 6 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fresh Tea - Saveur pêche has 95% fewer calories (1 kcal vs 19 kcal).
- Fresh Tea - Saveur pêche has no fat, while Ice tea pêche has 0.5 g.
- Fresh Tea - Saveur pêche has no sugar, while Ice tea pêche has 4.5 g.
- Ice tea pêche has 100% more protein (0.5 g vs 0 g).
- Fresh Tea - Saveur pêche has the better Nutri-Score.
Ingredients
Fresh Tea - Saveur pêche
Eau ; jus de pêche à base de concentré (0,6%) ; acidifiants : acide citrique, E296 ; extraits de thé (1,4g/L) ; correcteur d'acidité : E331 ; édulcorants : acésulfame-K, sucralose ; arôme naturel ; antioxydant : acide ascorbique.
Ice tea pêche
Eau, sucre, fructose, acidifiants (acide citrique, acide malique), extrait de thé (0,12%),jus de pêche à partir d'un concentré (0,1%), correcteur d'acidité (citrate trisodique), arômes, antioxygène (acide ascorbique), édulcorant (glycosides de stéviol).
FAQ
Which is healthier: Fresh Tea - Saveur pêche or Ice tea pêche?
Overall, Fresh Tea - Saveur pêche has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fresh Tea - Saveur pêche has fewer calories: 1 kcal versus 19 kcal per 100 g.
Which has less sugar?
Fresh Tea - Saveur pêche has less sugar: 0 g versus 4.5 g per 100 g.