Comparison

FRANÇAIsE FRANÇAISE vs 20 Nuggets de Volaille

Overall, FRANÇAIsE FRANÇAISE has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientFRANÇAIsE FRANÇAISE20 Nuggets de Volaille
Nutri-Score c c
NOVA group 4 4
Calories 237 kcal 240 kcal
Fat 13 g 13.5 g
Saturated fat 2.4 g 2.3 g
Sugars 1.6 g 1.9 g
Salt 1.2 g 1 g
Fiber 2.1 g —
Protein 12 g 10.1 g
Additives31
AllergensGluten, SoybeansGluten, Mustard

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • FRANÇAIsE FRANÇAISE has 16% more protein (12 g vs 10.1 g).
  • Only FRANÇAIsE FRANÇAISE lists: Soybeans.
  • Only 20 Nuggets de Volaille lists: Mustard.

Ingredients

FRANÇAIsE FRANÇAISE

Viande de volaille traitée en salaison : 67 % (viande de dinde origine France : 36%, peaux de poulet, eau, fibre de BLÉ, dextrose de blé, protéines de SOJA, sel, extraits d'épices, extrait de levure, arômes naturels, acidifiant : acétate de sodium, antioxydant : ascorbate de sodium), panure : 33% (eau, farine de BLÉ, sel, levure, épices). Huile de tournesol. Peut contenir des traces de lait.

20 Nuggets de Volaille

Viande de dinde halal traitée en salaison 57% (viande de dinde hala 69%, eau, fibre de pois, amidon de pomme de terre, protéine de blé, texture, sel, arome. Enrobage 43% (farine de blé, huile de tournesol, eau, levure, sel, épices, semoule de blé dur, GLUTEN de blé, amidon modifié de mais), TRACES DE MOUTARDE

FAQ

Which is healthier: FRANÇAIsE FRANÇAISE or 20 Nuggets de Volaille?

Overall, FRANÇAIsE FRANÇAISE has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

FRANÇAIsE FRANÇAISE has fewer calories: 237 kcal versus 240 kcal per 100 g.

Which has less sugar?

FRANÇAIsE FRANÇAISE has less sugar: 1.6 g versus 1.9 g per 100 g.

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