Fourme d'Ambert AOP vs Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g
Overall, Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Fourme d'Ambert AOP
Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g
Nutrition per 100 g
| Nutrient | Fourme d'Ambert AOP | Fourme d'Ambert AOP au lait... |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 3 | 3 |
| Calories | 340 kcal | 331 kcal |
| Fat | 28 g | 27 g |
| Saturated fat | 19 g | 20 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2.5 g | 2.3 g |
| Fiber | 0 g | 0.5 g |
| Protein | 20 g | 21 g |
| Additives | 0 | 0 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g has 100% more fiber (0.5 g vs 0 g).
- Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g has the better Nutri-Score.
Ingredients
Fourme d'Ambert AOP
_Lait_ pasteurisé de vache, sel, ferments _lactiques_, présure animale, Penicillium roqueforti. Lait origine France
Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g
LAIT pasteurisé de vache, sel, présure, ferments (dont LAIT), pénicillium roqueforti.
FAQ
Which is healthier: Fourme d'Ambert AOP or Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g?
Overall, Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fourme d'Ambert AOP au lait pasteurisé 27%MG, 220g has fewer calories: 331 kcal versus 340 kcal per 100 g.
Which has less sugar?
Fourme d'Ambert AOP has less sugar: 0.5 g versus 0.5 g per 100 g.