Force 4 10X25CL FORCE 4 0.4 DEGRE ALCOOL vs Perlembourg Panaché
Overall, Perlembourg Panaché has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 1.
Force 4 10X25CL FORCE 4 0.4 DEGRE ALCOOL
Perlembourg Panaché
Nutrition per 100 ml
| Nutrient | Force 4 10X25CL FORCE 4 0.4... | Perlembourg Panaché |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 4 | 4 |
| Calories | 30 kcal | 21 kcal |
| Fat | 0 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 6.5 g | 4.5 g |
| Salt | 0 g | 0 g |
| Fiber | — | 0.5 g |
| Protein | 0 g | 0.5 g |
| Additives | 3 | 2 |
| Allergens | Gluten | Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Perlembourg Panaché has 30% fewer calories (21 kcal vs 30 kcal).
- Force 4 10X25CL FORCE 4 0.4 DEGRE ALCOOL has no fat, while Perlembourg Panaché has 0.5 g.
- Perlembourg Panaché has 31% less sugar (4.5 g vs 6.5 g).
- Perlembourg Panaché has 100% more protein (0.5 g vs 0 g).
Ingredients
Force 4 10X25CL FORCE 4 0.4 DEGRE ALCOOL
Eau gazéifiée (eau, CO2), sucre, MALT D'ORGE, BLE, sirop de glucose, MALT DE BLE, extrait de houblon, arome naturel, acidifiant acide citrique (E330), antioxydant : acide ascorbique
Perlembourg Panaché
PANACHE. Ingrédients; eau gazéifiée, bière (eau, malt d'orge mais, extraits de houblon), sucre, arôme naturel d'agrumes avec autres arômes naturels, acidifiant: acide citrique, antioxydant: acide ascorbique, extrait de malt.
FAQ
Which is healthier: Force 4 10X25CL FORCE 4 0.4 DEGRE ALCOOL or Perlembourg Panaché?
Overall, Perlembourg Panaché has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Perlembourg Panaché has fewer calories: 21 kcal versus 30 kcal per 100 g.
Which has less sugar?
Perlembourg Panaché has less sugar: 4.5 g versus 6.5 g per 100 g.