Fois gras degustation vs Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g
Overall, Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.
Fois gras degustation
Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g
Nutrition per 100 g
| Nutrient | Fois gras degustation | Foie gras de canard entier I... |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 3 | 3 |
| Calories | 534 kcal | 558 kcal |
| Fat | 55 g | 56 g |
| Saturated fat | 23 g | 24 g |
| Sugars | 1.9 g | 1.4 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | — | 0.5 g |
| Protein | 7.3 g | 7.5 g |
| Additives | 1 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g has 26% less sugar (1.4 g vs 1.9 g).
Ingredients
Fois gras degustation
FOIE DE CANARD DU SUD-OUST CUTAUTORCHON : gras de canard du SudOuest, sel, Armagnac, épices, sucre, conservateur : E250
Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g
Foie gras de canard entier du sud-ouest (origine : France), sel, poivre 0,3%, sucre, épices
FAQ
Which is healthier: Fois gras degustation or Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g?
Overall, Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Fois gras degustation has fewer calories: 534 kcal versus 558 kcal per 100 g.
Which has less sugar?
Foie gras de canard entier IGP Sud-Ouest mi-cuit IGP délicatement poivré - 200g has less sugar: 1.4 g versus 1.9 g per 100 g.