Comparison

Foie Gras d'Oie Entier Cuit au Torchon vs Foie gras de Canard entier du Sud-Ouest

Overall, Foie Gras d'Oie Entier Cuit au Torchon has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.

Nutrition per 100 g

NutrientFoie Gras d'Oie Entier Cuit...Foie gras de Canard entier d...
Nutri-Score e e
NOVA group 3 3
Calories 511 kcal 534 kcal
Fat 52 g 55 g
Saturated fat 22 g 23 g
Sugars 1 g 1.9 g
Salt 1.2 g 1.2 g
Fiber — 0 g
Protein 8.8 g 7.3 g
Additives11
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Foie Gras d'Oie Entier Cuit au Torchon has 47% less sugar (1 g vs 1.9 g).
  • Foie Gras d'Oie Entier Cuit au Torchon has 17% more protein (8.8 g vs 7.3 g).

Ingredients

Foie Gras d'Oie Entier Cuit au Torchon

Foie gras d'oie, Sauternes AOP, épices, sucre, conservateur: E250.

Foie gras de Canard entier du Sud-Ouest

Foie gras de canard du Sud-Ouest, sel, Armagnac, épices, sucre, conservateur : E250.

FAQ

Which is healthier: Foie Gras d'Oie Entier Cuit au Torchon or Foie gras de Canard entier du Sud-Ouest?

Overall, Foie Gras d'Oie Entier Cuit au Torchon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Foie Gras d'Oie Entier Cuit au Torchon has fewer calories: 511 kcal versus 534 kcal per 100 g.

Which has less sugar?

Foie Gras d'Oie Entier Cuit au Torchon has less sugar: 1 g versus 1.9 g per 100 g.

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