Financiers aux amandes Bio vs Financier
Overall, Financier has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Financiers aux amandes Bio | Financier |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 468 kcal | 445 kcal |
| Fat | 28 g | 24 g |
| Saturated fat | 13 g | 4.7 g |
| Sugars | 39 g | 36 g |
| Salt | 0.3 g | 0.3 g |
| Fiber | — | 2.9 g |
| Protein | 8.8 g | 8.6 g |
| Additives | 1 | 2 |
| Allergens | Eggs, Gluten, Milk, Nuts | Eggs, Nuts, AMANDE, OEUF |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Financier has 14% less fat (24 g vs 28 g).
- Financier has 64% less saturated fat (4.7 g vs 13 g).
- Only Financiers aux amandes Bio lists: Gluten, Milk.
- Only Financier lists: AMANDE, OEUF.
Ingredients
Financiers aux amandes Bio
Sucre de canne roux, blancs d'œufs 20% beurre (lait), 16,5% poudre d'amandes, farine de blé, sirop de glucose-fructose, sel, arômes naturels (contient amandes), poudre à lever: carbonates d'ammonium ; arôme naturel de vanille avec autres arômes naturels (contient alcool).
Financier
blanc d'OEUF*, margarine végétale (huile de tournesol riche en acide oléique, beurre de karité, eau, émulsifiant : mono - et diglycérides d'acides gras ; sel, jus de citron), sucre, sucre de canne, farine d'AMANDE 14 %, farine de maïs 10 %, sirop de riz , émulsifiant : mono - et diglycérides d'acides gras ; épaississant : farine de guar ; saveurs naturelles.
FAQ
Which is healthier: Financiers aux amandes Bio or Financier?
Overall, Financier has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Financier has fewer calories: 445 kcal versus 468 kcal per 100 g.
Which has less sugar?
Financier has less sugar: 36 g versus 39 g per 100 g.