Filets de crocodile au curry vert vs Filets de crocodile
Overall, Filets de crocodile has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Filets de crocodile au curry vert
Filets de crocodile
Nutrition per 100 g
| Nutrient | Filets de crocodile au curry... | Filets de crocodile |
|---|---|---|
| Nutri-Score | b | a |
| NOVA group | — | 4 |
| Calories | 152 kcal | 194 kcal |
| Fat | 7.2 g | 7.2 g |
| Saturated fat | 1.5 g | 1.5 g |
| Sugars | 0.3 g | 0.3 g |
| Salt | 1.3 g | 1.3 g |
| Fiber | — | 20 g |
| Protein | 20 g | 20 g |
| Additives | 0 | 1 |
| Allergens | None listed | Mustard, Sesame seeds |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Filets de crocodile au curry vert has 21% fewer calories (152 kcal vs 194 kcal).
- Filets de crocodile has the better Nutri-Score.
- Only Filets de crocodile lists: Mustard, Sesame seeds.
Ingredients
Filets de crocodile au curry vert
Not available.
Filets de crocodile
filets de crocodile marinés KR NS aXT as.238.019 CE lngrédients Wiande de crocodile (crocodylus niloticus) 89 %, huile végétale (colza, émul sifiants E471) acidifiant E326, épices et plantes aromatiques (curry vert 1.8 % gembre ciboulette. ail).sel. arômes naturels. Fabriqué dans un atelier qui utilise aussi: LAIT, GLUTEN, OEUF, SOJR, MOUTARDE, SULFITES POISSON, FRUITS A COQUES et SESAME. Origine Viande : zimbabwe Risque de projectile de tir
FAQ
Which is healthier: Filets de crocodile au curry vert or Filets de crocodile?
Overall, Filets de crocodile has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Filets de crocodile au curry vert has fewer calories: 152 kcal versus 194 kcal per 100 g.
Which has less sugar?
Filets de crocodile au curry vert has less sugar: 0.3 g versus 0.3 g per 100 g.