Filet Mignon de porc (Notre recette - U) vs BratenJus Pastös
Overall, Filet Mignon de porc (Notre recette - U) has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.
Nutrition per 100 g
| Nutrient | Filet Mignon de porc (Notre... | BratenJus Pastös |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 122 kcal | 44 kcal |
| Fat | 5.8 g | 2.5 g |
| Saturated fat | 3.9 g | 0.8 g |
| Sugars | 0.5 g | 0.8 g |
| Salt | 0.7 g | 1.3 g |
| Fiber | 1.1 g | 0.5 g |
| Protein | 12 g | 0.9 g |
| Additives | 2 | 1 |
| Allergens | Milk, Mustard | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- BratenJus Pastös has 64% fewer calories (44 kcal vs 122 kcal).
- BratenJus Pastös has 57% less fat (2.5 g vs 5.8 g).
- BratenJus Pastös has 79% less saturated fat (0.8 g vs 3.9 g).
- Filet Mignon de porc (Notre recette - U) has 38% less sugar (0.5 g vs 0.8 g).
- Filet Mignon de porc (Notre recette - U) has 50% less salt (0.7 g vs 1.3 g).
- Filet Mignon de porc (Notre recette - U) has 55% more fiber (1.1 g vs 0.5 g).
- Filet Mignon de porc (Notre recette - U) has 93% more protein (12 g vs 0.9 g).
- Only Filet Mignon de porc (Notre recette - U) lists: Milk, Mustard.
Ingredients
Filet Mignon de porc (Notre recette - U)
Pomme de terre 35%, filet mignon de porc 28% (Origine France), eau, CREME 5,8%, champignons de Paris 5,8%, lardon cuit fumé 4,0% [poitrine de porc (Origine : France), eau, sel, conservateur nitrite de sodium)], MOUTARDĔ à l'ancienne 3% (eau, graines de MOUTARDE, vinaigres d'alcool et de vin blanc, sel, sucre, épices, acidifiant acide citrique), échalote, vin blanc, huile de tournesol, oignon, MOUTARDE de Dijon 0,7% (eau, graines de MOUTARDE, vinaigre d'alcool, sel, acidifiant acide citrique), BEURRE, farine de manioc, arôme naturel, sel, ail, thym, fibre de lin, poivre
BratenJus Pastös
Pflanzliche Öle (Sonnenblume, Palm), Maltodextrin, Stärke, jodiertes Speisesalz, 5,7% Fond (Rindfleischextrakt, Rinderbrühe, NS GE NE Zwiebeln', Lauch'), Aromen, Zucker, Hefeextrakt, Speisesalz, Karamellzuckersirup, Verdickungsmittel (Guarkernmehl), Gemüsesaftkonzentrate (Karotte', Zwiebel'). 'aus nachhaltigem Anbau o,d.A.: Die Rezeptur enthält keine deklarationspflichtigen Zutaten mit allergenem Potential gemäß der
FAQ
Which is healthier: Filet Mignon de porc (Notre recette - U) or BratenJus Pastös?
Overall, Filet Mignon de porc (Notre recette - U) has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
BratenJus Pastös has fewer calories: 44 kcal versus 122 kcal per 100 g.
Which has less sugar?
Filet Mignon de porc (Notre recette - U) has less sugar: 0.5 g versus 0.8 g per 100 g.