FEUILLES DE BRICK PLIEES 170g vs Feuilles de brick en rouleau
Overall, Feuilles de brick en rouleau has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
FEUILLES DE BRICK PLIEES 170g
Feuilles de brick en rouleau
Nutrition per 100 g
| Nutrient | FEUILLES DE BRICK PLIEES 170... | Feuilles de brick en rouleau |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 282 kcal | 256 kcal |
| Fat | 1.9 g | 1.4 g |
| Saturated fat | 0.7 g | 0.3 g |
| Sugars | 1.4 g | 1.3 g |
| Salt | 3.8 g | 3 g |
| Fiber | 2.2 g | 2.1 g |
| Protein | 5.6 g | 4.9 g |
| Additives | 4 | 5 |
| Allergens | Gluten, Soybeans | Gluten, Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Feuilles de brick en rouleau has 26% less fat (1.4 g vs 1.9 g).
- Feuilles de brick en rouleau has 57% less saturated fat (0.3 g vs 0.7 g).
- Feuilles de brick en rouleau has 21% less salt (3 g vs 3.8 g).
- FEUILLES DE BRICK PLIEES 170g has 12% more protein (5.6 g vs 4.9 g).
- Feuilles de brick en rouleau has the better Nutri-Score.
Ingredients
FEUILLES DE BRICK PLIEES 170g
Farine de _blé_, eau, sel, huile de tournesol, conservateurs : propionate de calcium, acide sorbique, émulsifiant : lécithine de _soja_.
Feuilles de brick en rouleau
Farine de blé ; eau ; sel ; huile de tournesol ; conservateurs : E282, E200 ; acidifiant : acide lactique ; émulsifiant : lécithines (soja)
FAQ
Which is healthier: FEUILLES DE BRICK PLIEES 170g or Feuilles de brick en rouleau?
Overall, Feuilles de brick en rouleau has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Feuilles de brick en rouleau has fewer calories: 256 kcal versus 282 kcal per 100 g.
Which has less sugar?
Feuilles de brick en rouleau has less sugar: 1.3 g versus 1.4 g per 100 g.