Comparison

Farci poitevin vs Farci Poitevin à l’ancienne sans colorant ni conservateur au sel Ile de Ré

Overall, Farci poitevin has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientFarci poitevinFarci Poitevin à l’ancienne...
Nutri-Score c c
NOVA group — 3
Calories 118 kcal 170 kcal
Fat 9.5 g 11 g
Saturated fat 3.6 g 4.2 g
Sugars 1.4 g 1 g
Salt 0.8 g 0.5 g
Protein 5 g 4.5 g
Additives00
AllergensNone listedEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Farci poitevin has 31% fewer calories (118 kcal vs 170 kcal).
  • Farci poitevin has 14% less fat (9.5 g vs 11 g).
  • Farci poitevin has 14% less saturated fat (3.6 g vs 4.2 g).
  • Farci Poitevin à l’ancienne sans colorant ni conservateur au sel Ile de Ré has 29% less sugar (1 g vs 1.4 g).
  • Farci poitevin has 10% more protein (5 g vs 4.5 g).
  • Only Farci Poitevin à l’ancienne sans colorant ni conservateur au sel Ile de Ré lists: Eggs, Gluten.

Ingredients

Farci poitevin

Not available.

Farci Poitevin à l’ancienne sans colorant ni conservateur au sel Ile de Ré

SALADES CHOUX, GORGE DE PORC, PAIN 〔FARINE DE BLE, EAU, SEL, LEVURE), POIREAUX, EPINARDS, GRAS DE PORC, OSEILLE, OEUFS, FARINE DE BLE,SEL DE L'ILE DE RE (0.26%), POIVRE, PERSIL, AIL, OIGNONS, EPICES VIANDE DE PORC ORIGINE FRANCE

FAQ

Which is healthier: Farci poitevin or Farci Poitevin à l’ancienne sans colorant ni conservateur au sel Ile de Ré?

Overall, Farci poitevin has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Farci poitevin has fewer calories: 118 kcal versus 170 kcal per 100 g.

Which has less sugar?

Farci Poitevin à l’ancienne sans colorant ni conservateur au sel Ile de Ré has less sugar: 1 g versus 1.4 g per 100 g.

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