Fajitas à la mexicaine vs Relleno para Fajitas
Overall, Relleno para Fajitas has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 2.
Nutrition per 100 g
| Nutrient | Fajitas à la mexicaine | Relleno para Fajitas |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 160 kcal | 79 kcal |
| Fat | 3.7 g | 2.5 g |
| Saturated fat | 1.5 g | 0.5 g |
| Sugars | 2.8 g | 4.2 g |
| Salt | 1 g | 1.3 g |
| Protein | 6.4 g | 7 g |
| Additives | 8 | 2 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Relleno para Fajitas has 51% fewer calories (79 kcal vs 160 kcal).
- Relleno para Fajitas has 32% less fat (2.5 g vs 3.7 g).
- Relleno para Fajitas has 67% less saturated fat (0.5 g vs 1.5 g).
- Fajitas à la mexicaine has 33% less sugar (2.8 g vs 4.2 g).
- Fajitas à la mexicaine has 24% less salt (1 g vs 1.3 g).
- Only Fajitas à la mexicaine lists: Gluten.
Ingredients
Fajitas à la mexicaine
Farine de blé, eau, haricots rouges 10% mais doux 6%, poivrons verts 6% poivrons rouges 5%, viande de poulet cuit traitée en salaison 5% (viande de poulet sell préparation a base de tomates concentrées, tomates 4%, oignons. huile de palme, mélange d'épices, coriandre plantes aromatiques, farine de manioc, stabilisants: glycérol, gomme de cellulose gomme guar: oignons frits (oignons. huile de tournesol), poudres à lever:carbonates de sodium, diphosphates sel, acidifiant : acide malique, émulsifiant: mono - et diglycérides d'acides gras dextrose conservateurs : propionate de calcium, sorbate de potassium fibre végétale maltodextine, huile de tournesol, arômes naturels.
Relleno para Fajitas
Verduras asadas (61%) [pimiento rojo asado (16,67%) rojo y aceite de girasol), pimiento amarillo asado (16,7%)* (pimiento amarillo y aceite de girasol), pimiento verde asado (16,67%)* (pimiento verde y aceite de girasol), cebolla asada (11%)* (cebolla y aceite de girasol)], pechuga de pollo cocida (26%) (pechuga de pollo, agua, sal, estabilizante (E451, E407)), salsa (10%) [agua, concentrado de tomate, tomate, cebolla, aceite de oliva, sal, harina de arroz, azúcar, ajo, condimento (maltodextrina de patata, sal, harina de maíz, extracto de levadura, almidón de patata, levadura en polvo, aceite de girasol, cebolla en polvo, tomate en polvo, especias y perejil)], condimento (miel, almidón modificado de patata, tomate, sal, especias y aroma de humo), especias, sal, atata, levadura (extracto de levadura y sal) y aceite de girasol.
FAQ
Which is healthier: Fajitas à la mexicaine or Relleno para Fajitas?
Overall, Relleno para Fajitas has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Relleno para Fajitas has fewer calories: 79 kcal versus 160 kcal per 100 g.
Which has less sugar?
Fajitas à la mexicaine has less sugar: 2.8 g versus 4.2 g per 100 g.