Comparison

Extrême vanille de Madagascar vs Cornetto classico

Neither product is clearly better overall — it depends on what matters most to you.

Nutrition per 100 ml

NutrientExtrême vanille de Madagasca...Cornetto classico
Nutri-Score e e
NOVA group 4 4
Calories 298 kcal 312 kcal
Fat 14 g 19 g
Saturated fat 10 g 13 g
Sugars 29 g 21 g
Salt 0.1 g 0.3 g
Fiber 0.8 g 1.6 g
Protein 3.2 g 3.1 g
Additives71
AllergensGluten, Milk, Nuts, SoybeansMilk, Nuts

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Extrême vanille de Madagascar has 26% less fat (14 g vs 19 g).
  • Extrême vanille de Madagascar has 23% less saturated fat (10 g vs 13 g).
  • Cornetto classico has 28% less sugar (21 g vs 29 g).
  • Cornetto classico has 50% more fiber (1.6 g vs 0.8 g).
  • Only Extrême vanille de Madagascar lists: Gluten, Soybeans.

Ingredients

Extrême vanille de Madagascar

_Lait_ écrémé, sucre, huiles végétales (coco, palme, colza, en proportions variables), eau, farine de _blé_, sirop de glucose, _lactose_ et protéines de _lait_, cacao maigre, _amandes_ (0,8%), émulsifiants (lécithines (_soja_), mono - et diglycérides d'acides gras, stabilisants (gomme guar, farine de graines de caroube, E407a), arômes naturels de vanille, gousses de vanille épuisées, sel, colorants (caroténoïdes, riboflavines).

Cornetto classico

_LAIT_ entier frais (18%), eau, sucre, huiles végétales, morceaux de _NOISETTES_ (3%), sirop 9%, mono - et diglycérides d'acides gras, meringue (3,5%).

FAQ

Which is healthier: Extrême vanille de Madagascar or Cornetto classico?

Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Extrême vanille de Madagascar has fewer calories: 298 kcal versus 312 kcal per 100 g.

Which has less sugar?

Cornetto classico has less sugar: 21 g versus 29 g per 100 g.

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