Comparison
Espresso Torréfaction à l'Italienne vs Café en grain 100% Arabica
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Espresso Torréfaction à l'It... | Café en grain 100% Arabica |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 1 | — |
| Calories | 1 kcal | 1 kcal |
| Fat | 0 g | 0 g |
| Saturated fat | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | — |
| Protein | 0.1 g | 0.2 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Ingredients
Espresso Torréfaction à l'Italienne
café
Café en grain 100% Arabica
Grains entiers café
FAQ
Which is healthier: Espresso Torréfaction à l'Italienne or Café en grain 100% Arabica?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Espresso Torréfaction à l'Italienne has fewer calories: 1 kcal versus 1 kcal per 100 g.
Which has less sugar?
Espresso Torréfaction à l'Italienne has less sugar: 0 g versus 0 g per 100 g.
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