Comparison

Escargot petit gris préparé vs Escargots surgelés 269gr

Overall, Escargot petit gris préparé has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientEscargot petit gris préparéEscargots surgelés 269gr
Nutri-Score d e
NOVA group — 4
Calories 320 kcal 283 kcal
Fat 30 g 26 g
Saturated fat 20 g 14 g
Sugars 0.4 g 1.5 g
Salt 0.9 g 1.6 g
Fiber — 0.7 g
Protein 9.3 g 8.6 g
Additives02
AllergensNone listedCelery, Milk, Molluscs

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Escargots surgelés 269gr has 12% fewer calories (283 kcal vs 320 kcal).
  • Escargots surgelés 269gr has 13% less fat (26 g vs 30 g).
  • Escargots surgelés 269gr has 30% less saturated fat (14 g vs 20 g).
  • Escargot petit gris préparé has 73% less sugar (0.4 g vs 1.5 g).
  • Escargot petit gris préparé has 44% less salt (0.9 g vs 1.6 g).
  • Escargot petit gris préparé has the better Nutri-Score.
  • Only Escargots surgelés 269gr lists: Celery, Milk, Molluscs.

Ingredients

Escargot petit gris préparé

Not available.

Escargots surgelés 269gr

Chairs d'escargots cuites 50% (Helix lucorum (mollusque)), beurre (lait, al réhydraté 13%, margarine (huile et graisse végétale (colza, palme), eau, émulsifiant: mono - et diglycerides d'acides gras, acidifiant: acide citrique), persil 2,8%, échalote, sel, épices, persil déshydraté, plantes aromatiques (contient du céleri).

FAQ

Which is healthier: Escargot petit gris préparé or Escargots surgelés 269gr?

Overall, Escargot petit gris préparé has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Escargots surgelés 269gr has fewer calories: 283 kcal versus 320 kcal per 100 g.

Which has less sugar?

Escargot petit gris préparé has less sugar: 0.4 g versus 1.5 g per 100 g.

More comparisons