English breakfast vs Yellow label
Overall, English breakfast has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | English breakfast | Yellow label |
|---|---|---|
| Nutri-Score | b | — |
| NOVA group | — | 1 |
| Calories | 1 kcal | 4 kcal |
| Fat | 0.1 g | 0.5 g |
| Saturated fat | 0 g | 0.1 g |
| Sugars | 0.1 g | 0.5 g |
| Salt | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Protein | 0.2 g | 0.5 g |
| Additives | 0 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- English breakfast has 80% less fat (0.1 g vs 0.5 g).
- English breakfast has 80% less sugar (0.1 g vs 0.5 g).
- Yellow label has 60% more protein (0.5 g vs 0.2 g).
Ingredients
English breakfast
Not available.
Yellow label
100% thé noir
FAQ
Which is healthier: English breakfast or Yellow label?
Overall, English breakfast has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
English breakfast has fewer calories: 1 kcal versus 4 kcal per 100 g.
Which has less sugar?
English breakfast has less sugar: 0.1 g versus 0.5 g per 100 g.