Elle & vire creme dessert chocolat vs Elle & vire creme dessert caramel
Overall, Elle & vire creme dessert chocolat has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.
Elle & vire creme dessert chocolat
Elle & vire creme dessert caramel
Nutrition per 100 g
| Nutrient | Elle & vire creme dessert ch... | Elle & vire creme dessert ca... |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 111 kcal | 108 kcal |
| Fat | 3.2 g | 2.8 g |
| Saturated fat | 2.1 g | 1.9 g |
| Sugars | 14.2 g | 13.4 g |
| Salt | 0.2 g | 0.2 g |
| Fiber | 1.2 g | 0 g |
| Protein | 3.2 g | 2.6 g |
| Additives | 1 | 2 |
| Allergens | Milk, Lait | Milk, Lait |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Elle & vire creme dessert caramel has 13% less fat (2.8 g vs 3.2 g).
- Elle & vire creme dessert chocolat has 100% more fiber (1.2 g vs 0 g).
- Elle & vire creme dessert chocolat has 19% more protein (3.2 g vs 2.6 g).
Ingredients
Elle & vire creme dessert chocolat
LAIT de vache écrémé 72%, sucre, CRÈME 6%, chocolat 2,7% (pâte de cacao, sucre, cacao maigre), fécule, cacao maigre 1,8%, épaississant : carraghénanes, sel.
Elle & vire creme dessert caramel
LAIT de vache écrémé 72%, CRÈME 9%, caramel 8%, sucre, fécule, sirop de glucose, épaississant : carraghénanes, arôme naturel (goût caramel), colorant : caramel ordinaire, sel.
FAQ
Which is healthier: Elle & vire creme dessert chocolat or Elle & vire creme dessert caramel?
Overall, Elle & vire creme dessert chocolat has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Elle & vire creme dessert caramel has fewer calories: 108 kcal versus 111 kcal per 100 g.
Which has less sugar?
Elle & vire creme dessert caramel has less sugar: 13.4 g versus 14.2 g per 100 g.