Ella's Kitchen Melty Puffs Strawberries + Bananas vs Snacks zanahorias y maíz
Overall, Snacks zanahorias y maíz has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Ella's Kitchen Melty Puffs Strawberries + Bananas
Snacks zanahorias y maíz
Nutrition per 100 g
| Nutrient | Ella's Kitchen Melty Puffs S... | Snacks zanahorias y maíz |
|---|---|---|
| Nutri-Score | — | — |
| NOVA group | 3 | 3 |
| Calories | 447 kcal | 408 kcal |
| Fat | 13.1 g | 7.8 g |
| Saturated fat | 1.2 g | 0.7 g |
| Sugars | 6.2 g | 6.5 g |
| Salt | 0 g | 0.1 g |
| Fiber | 4.2 g | 4.9 g |
| Protein | 7 g | 7.6 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Snacks zanahorias y maíz has 40% less fat (7.8 g vs 13.1 g).
- Snacks zanahorias y maíz has 42% less saturated fat (0.7 g vs 1.2 g).
- Snacks zanahorias y maíz has 14% more fiber (4.9 g vs 4.2 g).
- Only Ella's Kitchen Melty Puffs Strawberries + Bananas lists: Gluten.
Ingredients
Ella's Kitchen Melty Puffs Strawberries + Bananas
Organic maize flour 75%, Organic sunflower oil 13%, Organic dried bananas 8%, Organic dried strawberries, 3% Organic dried raspberries, Organic wheat bran <1%, Thiamin (Vitamin B <0.1%, Other stuff 0%
Snacks zanahorias y maíz
Maíz 82.1%, aceite de girasol 10%, zanahoria deshidratada 7.8%, tiamina
FAQ
Which is healthier: Ella's Kitchen Melty Puffs Strawberries + Bananas or Snacks zanahorias y maíz?
Overall, Snacks zanahorias y maíz has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Snacks zanahorias y maíz has fewer calories: 408 kcal versus 447 kcal per 100 g.
Which has less sugar?
Ella's Kitchen Melty Puffs Strawberries + Bananas has less sugar: 6.2 g versus 6.5 g per 100 g.