Comparison

Egg Tagliatelle vs Tagliatelle all uovo

Overall, Egg Tagliatelle has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 3.

Nutrition per 100 g

NutrientEgg TagliatelleTagliatelle all uovo
Nutri-Score a a
NOVA group 3 1
Calories 161 kcal 368 kcal
Fat 1.3 g 4 g
Saturated fat 0.3 g 1 g
Sugars 1.8 g 3 g
Salt 0 g 0.1 g
Fiber 1.3 g 3 g
Protein 5.9 g 14 g
Additives00
AllergensEggs, GlutenEggs, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Egg Tagliatelle has 56% fewer calories (161 kcal vs 368 kcal).
  • Egg Tagliatelle has 68% less fat (1.3 g vs 4 g).
  • Egg Tagliatelle has 70% less saturated fat (0.3 g vs 1 g).
  • Egg Tagliatelle has 40% less sugar (1.8 g vs 3 g).
  • Tagliatelle all uovo has 57% more fiber (3 g vs 1.3 g).
  • Tagliatelle all uovo has 58% more protein (14 g vs 5.9 g).
  • Tagliatelle all uovo is less processed (lower NOVA group).

Ingredients

Egg Tagliatelle

Durum Wheat Semolina, PASTEURISED EGG (20%)

Tagliatelle all uovo

Semoule de BLÉ dur, OEUFS (19,36%). Peut contenir des traces de SOJA et de MOUTARDE.

FAQ

Which is healthier: Egg Tagliatelle or Tagliatelle all uovo?

Overall, Egg Tagliatelle has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Egg Tagliatelle has fewer calories: 161 kcal versus 368 kcal per 100 g.

Which has less sugar?

Egg Tagliatelle has less sugar: 1.8 g versus 3 g per 100 g.

More comparisons