DR.OETKER CASA DI MAMA 4 Formaggi vs MORA Oven rundvleesbitterballen
Overall, DR.OETKER CASA DI MAMA 4 Formaggi has the better nutritional profile on the measures we compare. It wins on 5 of our comparison points versus 1.
DR.OETKER CASA DI MAMA 4 Formaggi
MORA Oven rundvleesbitterballen
Nutrition per 100 g
| Nutrient | DR.OETKER CASA DI MAMA 4 For... | MORA Oven rundvleesbitterbal... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 3 | 4 |
| Calories | 217 kcal | 250 kcal |
| Fat | 7.6 g | 15 g |
| Saturated fat | 4.9 g | 5.5 g |
| Sugars | 3.3 g | 0.9 g |
| Salt | 1.2 g | 1.1 g |
| Fiber | 1.8 g | 1.7 g |
| Protein | 9.4 g | 7.8 g |
| Additives | 0 | 2 |
| Allergens | Gluten, Milk, Soybeans | Gluten, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- DR.OETKER CASA DI MAMA 4 Formaggi has 13% fewer calories (217 kcal vs 250 kcal).
- DR.OETKER CASA DI MAMA 4 Formaggi has 49% less fat (7.6 g vs 15 g).
- DR.OETKER CASA DI MAMA 4 Formaggi has 11% less saturated fat (4.9 g vs 5.5 g).
- MORA Oven rundvleesbitterballen has 73% less sugar (0.9 g vs 3.3 g).
- DR.OETKER CASA DI MAMA 4 Formaggi has 17% more protein (9.4 g vs 7.8 g).
- DR.OETKER CASA DI MAMA 4 Formaggi is less processed (lower NOVA group).
- Only DR.OETKER CASA DI MAMA 4 Formaggi lists: Soybeans.
Ingredients
DR.OETKER CASA DI MAMA 4 Formaggi
bakkersgist, karamel
MORA Oven rundvleesbitterballen
erbal, voorgefrituurd, diepries de viande de Beut apuo ap , prefrit, surgele nten/ Ingrédients dvlees 21%, paneermeel em, volkorentarwemeel, emolie, water, zout, gist, tarwebloem, lige oliên (palm, roop, zonnebloem) er (melk), zout, rundergelatine, k aroma, groentepoeder (knofic ie), glucosestroop, suiker, ikerstroop, kruiden en specerijen, se, verdikkingsmiddel: E466, tarwe-eiwit, stroop, kleurstof: E150c, nt overeen met 15% gekookt rundvlees, nummers zijn door de EU goedgekeurde ook, ui stoffen, viande de beuf 21%, chapelure (forine de
FAQ
Which is healthier: DR.OETKER CASA DI MAMA 4 Formaggi or MORA Oven rundvleesbitterballen?
Overall, DR.OETKER CASA DI MAMA 4 Formaggi has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
DR.OETKER CASA DI MAMA 4 Formaggi has fewer calories: 217 kcal versus 250 kcal per 100 g.
Which has less sugar?
MORA Oven rundvleesbitterballen has less sugar: 0.9 g versus 3.3 g per 100 g.