Douceur de brebis vanille vs Perle de lait vanille
Neither product is clearly better overall — it depends on what matters most to you.
Douceur de brebis vanille
Perle de lait vanille
Nutrition per 100 g
| Nutrient | Douceur de brebis vanille | Perle de lait vanille |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 140 kcal | 130 kcal |
| Fat | 8.3 g | 7.1 g |
| Saturated fat | 5.8 g | 4.8 g |
| Sugars | 9.1 g | 11.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 0.5 g | 0.5 g |
| Protein | 4 g | 2.5 g |
| Additives | 0 | 1 |
| Allergens | Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Perle de lait vanille has 14% less fat (7.1 g vs 8.3 g).
- Perle de lait vanille has 17% less saturated fat (4.8 g vs 5.8 g).
- Douceur de brebis vanille has 22% less sugar (9.1 g vs 11.7 g).
- Douceur de brebis vanille has 38% more protein (4 g vs 2.5 g).
Ingredients
Douceur de brebis vanille
Lait de brebis (origine : France), crème (origine : France), eau, sucre 6,8%, lait (origine : France), amidon de maïs, amidon de riz, jus de citron concentré, arôme naturel de vanille, ferments lactiques (dont lait), décor : écorce de vanille épuisée.
Perle de lait vanille
Lait écrémé - Crème - Sucre 9,5% - Eau - Amidon transformé de riz et de manioc - Poudre de lait écrémé - Jus de citron à base de concentré - Arôme naturel de vanille - Gousses de vanille épuisées - Ferments lactiques (Lait). Décor : écorces de vanille. Lait d'origine France.
FAQ
Which is healthier: Douceur de brebis vanille or Perle de lait vanille?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Perle de lait vanille has fewer calories: 130 kcal versus 140 kcal per 100 g.
Which has less sugar?
Douceur de brebis vanille has less sugar: 9.1 g versus 11.7 g per 100 g.