Domino Star Zartbitter vs Bio-Dominosteine
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Domino Star Zartbitter | Bio-Dominosteine |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 392 kcal | 405 kcal |
| Fat | 11.6 g | 13.2 g |
| Saturated fat | 6.5 g | 6.6 g |
| Sugars | 57.5 g | 53.7 g |
| Salt | 0.1 g | 0.1 g |
| Fiber | 2.9 g | 2.9 g |
| Protein | 3.3 g | 3.8 g |
| Additives | 7 | 6 |
| Allergens | Gluten, Nuts | Gluten, Nuts |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Domino Star Zartbitter has 12% less fat (11.6 g vs 13.2 g).
- Bio-Dominosteine has 13% more protein (3.8 g vs 3.3 g).
Ingredients
Domino Star Zartbitter
Zucker, Glukose-Fruktose-Sirup, Kakaomasse, Apfelmark, Weizenmehl, Aprikosenkerne, Kakaobutter, Farinzucker, Feuchthaltemittel: Sorbit, Invertase; Invertzuckersirup, Geliermittel: Pektine; Säuerungsmittel: Citronensäure, Natriumcitrate; Apfelextrakt, natürliches Orangen-Aroma, Emulgator: Lecithine; Gewürze, Zimt, Backtriebmittel: Natriumcarbonate, Kaliumcarbonate, Kartoffelstärke.
Bio-Dominosteine
Rohrohrzucker, 17 % Apfelmark, Weizenmehl, Glukosesirup, Kakaomasse, Mandeln, Kakaobutter, Honig, Invertzuckersirup, Zuckerrübensirup, Wasser, Rapsöl, Gewürze, Weizenstärke, Maisstärke, Hartweizengrieẞ, Geliermittel: Pektine; Säuerungsmittel: Monokaliumtartrat, Weinsäure (L+), Milchsäure; Backtriebmittel: Kaliumcarbonate, Natriumcarbonate
FAQ
Which is healthier: Domino Star Zartbitter or Bio-Dominosteine?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Domino Star Zartbitter has fewer calories: 392 kcal versus 405 kcal per 100 g.
Which has less sugar?
Bio-Dominosteine has less sugar: 53.7 g versus 57.5 g per 100 g.