Comparison

Dolix olio di semi di girasole vs Olio extra vergine di oliva classico

Overall, Olio extra vergine di oliva classico has the better nutritional profile on the measures we compare. It wins on 2 of our comparison points versus 1.

Nutrition per 100 g

NutrientDolix olio di semi di giraso...Olio extra vergine di oliva...
Nutri-Score c b
NOVA group 2 2
Calories 826 kcal 824 kcal
Fat 91.8 g 91.6 g
Saturated fat 10.7 g 14 g
Sugars 0 g 0 g
Salt 0 g 0 g
Fiber — 0 g
Protein 0 g 0 g
Additives00
AllergensNone listedNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Dolix olio di semi di girasole has 24% less saturated fat (10.7 g vs 14 g).
  • Olio extra vergine di oliva classico has the better Nutri-Score.

Ingredients

Dolix olio di semi di girasole

Not available.

Olio extra vergine di oliva classico

OLIO EXTRA VERGINE DI OLIVA,

FAQ

Which is healthier: Dolix olio di semi di girasole or Olio extra vergine di oliva classico?

Overall, Olio extra vergine di oliva classico has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Olio extra vergine di oliva classico has fewer calories: 824 kcal versus 826 kcal per 100 g.

Which has less sugar?

Dolix olio di semi di girasole has less sugar: 0 g versus 0 g per 100 g.

More comparisons