Ditalini vs Ditalini rigati
Overall, Ditalini has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Ditalini | Ditalini rigati |
|---|---|---|
| Nutri-Score | a | — |
| NOVA group | 1 | — |
| Calories | 357 kcal | 345 kcal |
| Fat | 1.8 g | 2.1 g |
| Saturated fat | 0 g | 0.3 g |
| Sugars | 0 g | 4.1 g |
| Salt | 0 g | — |
| Fiber | 5.4 g | — |
| Protein | 12.5 g | 11.5 g |
| Additives | 0 | 0 |
| Allergens | Gluten | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Ditalini has 15% less fat (1.8 g vs 2.1 g).
- Ditalini has no saturated fat, while Ditalini rigati has 0.3 g.
- Ditalini has no sugar, while Ditalini rigati has 4.1 g.
- Only Ditalini lists: Gluten.
Ingredients
Ditalini
Semolina (wheat), durum wheat flour. vitamins/minerals: vitamin b3 (niacin), iron (ferrous sulfate), vitamin b1 (thiamine mononitrate), vitamin b2 (riboflavin), folic acid.
Ditalini rigati
Not available.
FAQ
Which is healthier: Ditalini or Ditalini rigati?
Overall, Ditalini has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Ditalini rigati has fewer calories: 345 kcal versus 357 kcal per 100 g.
Which has less sugar?
Ditalini has less sugar: 0 g versus 4.1 g per 100 g.